From Russia with Grub = Salo from Ukraine
So after reading this review “Russian House Through the Eyes of a Russian Transplant in Austin,” (Austinot.com, September 19, 2017) by Yulia Dyukova (@TheFoodieMiles), I decided to check out this Russian House (Доме РоÑÑии).
I tried the salo, which looked like raw bacon, but was actually salted pork belly.
The homemade mustard and horseradish was probably the best I’ve ever had, best in Austin for sure.
I also randomly came across some “Revolutionary ceramics and textiles: USSR, 1919-1931,” this morning via TheCharnelHouse.org.
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